The Story
This mezcal is an unaged (joven/blanco) expression featuring a balance of sweet, floral, and vegetal notes with a smooth smoky finish, typical of Burrito Fiestero’s sustainable and small-batch production methods.
Produced in Durango, Mexico, by Maguey Spirits. It is crafted from a blend (ensamble) of Agave Cenizo (Agave durangensis) and Agave Verde (Agave Salmiana).
| Brand | Burrito Fiestero |
| Expression | Ensamble |
| Maestro Mezcalero | Juan Conde (Juan Manuel Conde) |
| Agave Varieties | Cenizo (Agave durangensis) & Verde (Agave Salmiana) |
| Agave Age at Harvest | 10–12 years |
| Region | Nombre de Dios, Durango, Mexico |
| Oven Type | Underground volcanic rock pit oven (72‑hour roast) |
| Milling | Solar‑powered mechanical shredder |
| Fermentation | Open‑air natural yeast, 5–8 days in 600 L wooden vats |
| Distillation | Double distilled in copper stills |
| ABV (Europe) | 46% |
| Bottle Size (Europe) | 700 ml |
| Style | Joven / Blanco |
| Sustainability | Solar energy, agave replanting, recycled packaging |
| Tasting Notes | Fresh jalapeño, green peppers, caramelized fruit, tropical spice, gentle smoke |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This mezcal is an unaged (joven/blanco) expression featuring a balance of sweet, floral, and vegetal notes with a smooth smoky finish, typical of Burrito Fiestero’s sustainable and small-batch production methods.
Produced in Durango, Mexico, by Maguey Spirits. It is crafted from a blend (ensamble) of Agave Cenizo (Agave durangensis) and Agave Verde (Agave Salmiana).
| Brand | Burrito Fiestero |
| Expression | Ensamble |
| Maestro Mezcalero | Juan Conde (Juan Manuel Conde) |
| Agave Varieties | Cenizo (Agave durangensis) & Verde (Agave Salmiana) |
| Agave Age at Harvest | 10–12 years |
| Region | Nombre de Dios, Durango, Mexico |
| Oven Type | Underground volcanic rock pit oven (72‑hour roast) |
| Milling | Solar‑powered mechanical shredder |
| Fermentation | Open‑air natural yeast, 5–8 days in 600 L wooden vats |
| Distillation | Double distilled in copper stills |
| ABV (Europe) | 46% |
| Bottle Size (Europe) | 700 ml |
| Style | Joven / Blanco |
| Sustainability | Solar energy, agave replanting, recycled packaging |
| Tasting Notes | Fresh jalapeño, green peppers, caramelized fruit, tropical spice, gentle smoke |
