
Original: $156.00
-65%$156.00
$54.60The Story
This small batch was made especially for our friends from Agavera. Made with wild A.rhodacanta variety, endemic to the tropical highlands of the Sierra Madre del Sur mountains of Miahuatlan.
Due to very limited quantities, we limit sales to only 1 pr. customer.
| Maguey: | Mexicanito, A.Rhodacanta var. |
| Mezcaler@s: | Mario Garcia Jarquin |
| Location: | Logoche, Mihuatlan |
| Elevation: | 1560m |
| Production Date: | April 2022 |
| Batch Size: | 70L |
| Oven: | Conical earthen oven |
| Milling: | By hand with machete and shredder |
| Fermentation: | Native yeasts in Montezuma cypress wood tanks |
| Destillation: | double distilled, copper pot still |

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This small batch was made especially for our friends from Agavera. Made with wild A.rhodacanta variety, endemic to the tropical highlands of the Sierra Madre del Sur mountains of Miahuatlan.
Due to very limited quantities, we limit sales to only 1 pr. customer.
| Maguey: | Mexicanito, A.Rhodacanta var. |
| Mezcaler@s: | Mario Garcia Jarquin |
| Location: | Logoche, Mihuatlan |
| Elevation: | 1560m |
| Production Date: | April 2022 |
| Batch Size: | 70L |
| Oven: | Conical earthen oven |
| Milling: | By hand with machete and shredder |
| Fermentation: | Native yeasts in Montezuma cypress wood tanks |
| Destillation: | double distilled, copper pot still |




















