The Story
Pal’alma’s Destilado de Agave Salmiana from San Luis Potosí is a bold, high-proof expression showcasing the unique character of Agave Salmiana. Crafted by Maestro Mezcalero Manuelito de Jesús Olivia G., this spirit is made using traditional methods that highlight the terroir and complexity of the region. The result is a vegetal, lactic, and slightly peppery profile with a long, refined finish.
Rested in glass for 18 months.
|
Attribute |
Details |
|---|---|
|
Maguey/Agave |
Salmiana (Agave salmiana) |
|
Maestro Mezcalero |
Manuelito de Jesús Olivia G. |
|
Location |
Peñasco, San Luis Potosí, Mexico |
|
Elevation |
~1,829 meters above sea level |
|
Batch Size |
174 bottles |
|
Oven |
Mampostería (brick/stone) oven, steam-heated |
|
Milling |
Traditional stone tahona |
|
Fermentation |
Brick vats |
|
Distillation |
Double distillation in a copper refrescadera still |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pal’alma’s Destilado de Agave Salmiana from San Luis Potosí is a bold, high-proof expression showcasing the unique character of Agave Salmiana. Crafted by Maestro Mezcalero Manuelito de Jesús Olivia G., this spirit is made using traditional methods that highlight the terroir and complexity of the region. The result is a vegetal, lactic, and slightly peppery profile with a long, refined finish.
Rested in glass for 18 months.
|
Attribute |
Details |
|---|---|
|
Maguey/Agave |
Salmiana (Agave salmiana) |
|
Maestro Mezcalero |
Manuelito de Jesús Olivia G. |
|
Location |
Peñasco, San Luis Potosí, Mexico |
|
Elevation |
~1,829 meters above sea level |
|
Batch Size |
174 bottles |
|
Oven |
Mampostería (brick/stone) oven, steam-heated |
|
Milling |
Traditional stone tahona |
|
Fermentation |
Brick vats |
|
Distillation |
Double distillation in a copper refrescadera still |
