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From $38.36
Original: $109.59
-65%Picaflor, Ensamble, Mezcal Joven, Oaxaca (70cl)—
$109.59
$38.36The Story
Picaflor Espadin / Madrecuishe has aromas of herbs and dry earth. Hints of minerality and notes of cooked agave and black pepper.
| Maguey: | 70% Espadin (Agave angustifolia), 30% Madrecuishe (Agave karwinskii) |
| Mezcalero: | Ramon Cruz |
| Location: | Megolí de Morelos, Tlacolula, Oaxaca |
| Elevation: | Roughly 950 meters |
| Production Date: | 2018 (we think) |
| Oven: | Conical oven underground, fired by wood. Cooking time 4-5 days |
| Milling: | Chilean mill pulled by a horse |
| Fermentation: | Natural fermentation in Wooden Vats |
| Destillation: | Doube distilled in 250L Copper Pots |
| Mixability: | Easy |
Description
Picaflor Espadin / Madrecuishe has aromas of herbs and dry earth. Hints of minerality and notes of cooked agave and black pepper.
| Maguey: | 70% Espadin (Agave angustifolia), 30% Madrecuishe (Agave karwinskii) |
| Mezcalero: | Ramon Cruz |
| Location: | Megolí de Morelos, Tlacolula, Oaxaca |
| Elevation: | Roughly 950 meters |
| Production Date: | 2018 (we think) |
| Oven: | Conical oven underground, fired by wood. Cooking time 4-5 days |
| Milling: | Chilean mill pulled by a horse |
| Fermentation: | Natural fermentation in Wooden Vats |
| Destillation: | Doube distilled in 250L Copper Pots |
| Mixability: | Easy |
