Original: $127.78
-65%$127.78
$44.72The Story
Ultramundo Lamparillo from Benjamín Ávila is a unique mezcal, meticulously crafted by hand. The agaves are milled with an ax, then fermented with wild yeast in open-air, in-ground, oak-lined wells for two to four days. The fermented agave is distilled twice in a wood-fired copper pot with an oak wood condenser. This mezcal is a product of Ultramundo Mezcal, an agroforestry project dedicated to fostering a balanced relationship with nature through artisanal mezcal. They use agaves from their 24,000-acre ranch in Mapimí, Durango, and leave at least 20% of the mature agaves to seed and regenerate their population. This commitment to sustainability and traditional methods results in a mezcal that is both delicious and environmentally conscious.
| Maguey: | Lamparillo, A.Asperrima |
| Mezcaler@s: | Juan, Gerardo, David, Rolando y Pancho |
| Location: | Nombre de Dios, Durango, Mexico |
| Elevation: | 1890m |
| Production Date: | |
| Batch Size: | |
| Oven: | Underground, volcanic stone lined pit oven with mesquite firewood |
| Milling: | By hand with ax |
| Fermentation: | Ambient yeast, in open-air oak barrels |
| Destillation: | double distilled, wood fired copper pot with a wood condenser. |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ultramundo Lamparillo from Benjamín Ávila is a unique mezcal, meticulously crafted by hand. The agaves are milled with an ax, then fermented with wild yeast in open-air, in-ground, oak-lined wells for two to four days. The fermented agave is distilled twice in a wood-fired copper pot with an oak wood condenser. This mezcal is a product of Ultramundo Mezcal, an agroforestry project dedicated to fostering a balanced relationship with nature through artisanal mezcal. They use agaves from their 24,000-acre ranch in Mapimí, Durango, and leave at least 20% of the mature agaves to seed and regenerate their population. This commitment to sustainability and traditional methods results in a mezcal that is both delicious and environmentally conscious.
| Maguey: | Lamparillo, A.Asperrima |
| Mezcaler@s: | Juan, Gerardo, David, Rolando y Pancho |
| Location: | Nombre de Dios, Durango, Mexico |
| Elevation: | 1890m |
| Production Date: | |
| Batch Size: | |
| Oven: | Underground, volcanic stone lined pit oven with mesquite firewood |
| Milling: | By hand with ax |
| Fermentation: | Ambient yeast, in open-air oak barrels |
| Destillation: | double distilled, wood fired copper pot with a wood condenser. |
