Original: $114.29
-65%$114.29
$40.00The Story
This ultra-limited batch of wild Cupreata mezcal was crafted by maestra mezcalera Fabiola Torres Monfil in San Diego la Mesa Tochimiltzingo, Puebla. Only the finest mature agaves—aged at least 12 years—were selected for this rare production, yielding just 40 liters.
Following traditional methods, the agaves were roasted in a conical oven, crushed by hand and mill, and naturally fermented for 25 days in pine vats with wild yeasts. Distilled once in a Filipino-style copper pot still, the result is a mezcal of remarkable depth and purity at 45.5% ABV.
Expect herbal, green notes with hints of minerality, roasted agave sweetness, and a smooth, clean finish. A true collector’s bottle—crafted in tiny quantities and impossible to replicate.
| Maguey: | A.Cupreata (wild maguey Papalometl) avg.12 years |
| Mezcaler@s: | Maestra Fabiola Torres-Monfil |
| Location: |
San Diego la Mesa Tochimiltzingo |
| Elevation: | 1027 |
| Production Date: | Mar 2023 |
| Batch Size: | 40L |
| Oven: | Truncated conical earthen oven |
| Milling: |
Electric Mill |
| Fermentation: |
Pinewood tank |
| Destillation: |
One distillation in Filipino style copper pot still using well water |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This ultra-limited batch of wild Cupreata mezcal was crafted by maestra mezcalera Fabiola Torres Monfil in San Diego la Mesa Tochimiltzingo, Puebla. Only the finest mature agaves—aged at least 12 years—were selected for this rare production, yielding just 40 liters.
Following traditional methods, the agaves were roasted in a conical oven, crushed by hand and mill, and naturally fermented for 25 days in pine vats with wild yeasts. Distilled once in a Filipino-style copper pot still, the result is a mezcal of remarkable depth and purity at 45.5% ABV.
Expect herbal, green notes with hints of minerality, roasted agave sweetness, and a smooth, clean finish. A true collector’s bottle—crafted in tiny quantities and impossible to replicate.
| Maguey: | A.Cupreata (wild maguey Papalometl) avg.12 years |
| Mezcaler@s: | Maestra Fabiola Torres-Monfil |
| Location: |
San Diego la Mesa Tochimiltzingo |
| Elevation: | 1027 |
| Production Date: | Mar 2023 |
| Batch Size: | 40L |
| Oven: | Truncated conical earthen oven |
| Milling: |
Electric Mill |
| Fermentation: |
Pinewood tank |
| Destillation: |
One distillation in Filipino style copper pot still using well water |
