Original: $109.59
-65%$109.59
$38.36The Story
Experience a rare mezcal by Maestra Fabiola Torres Monfil, crafted in Puebla from wild 12-year-old Papalometl agaves. Cooked in a brick oven, naturally fermented for 25 days, and distilled in copper, this small-batch spirit delivers bold character with artisanal precision.
Expect earthy, mineral notes with hints of roasted agave, herbal complexity, and a clean, lingering finish. Bottled at 48% ABV, it’s a powerful yet refined mezcal—ideal for collectors and true enthusiasts.
A limited release that showcases the rare beauty of Papalometl.
| Maguey: | A.potatorum (wild maguey Papalometl) avg.12 years |
| Mezcaler@s: | Maestra Fabiola Torres-Monfil |
| Location: |
San Diego la Mesa Tochimiltzingo |
| Elevation: | 1027 |
| Production Date: | May 2022 |
| Batch Size: | 630L |
| Oven: | Truncated conical earthen oven |
| Milling: |
Electric Mill |
| Fermentation: |
Pinewood tank |
| Destillation: |
One distillation in Filipino style copper pot still using well water |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience a rare mezcal by Maestra Fabiola Torres Monfil, crafted in Puebla from wild 12-year-old Papalometl agaves. Cooked in a brick oven, naturally fermented for 25 days, and distilled in copper, this small-batch spirit delivers bold character with artisanal precision.
Expect earthy, mineral notes with hints of roasted agave, herbal complexity, and a clean, lingering finish. Bottled at 48% ABV, it’s a powerful yet refined mezcal—ideal for collectors and true enthusiasts.
A limited release that showcases the rare beauty of Papalometl.
| Maguey: | A.potatorum (wild maguey Papalometl) avg.12 years |
| Mezcaler@s: | Maestra Fabiola Torres-Monfil |
| Location: |
San Diego la Mesa Tochimiltzingo |
| Elevation: | 1027 |
| Production Date: | May 2022 |
| Batch Size: | 630L |
| Oven: | Truncated conical earthen oven |
| Milling: |
Electric Mill |
| Fermentation: |
Pinewood tank |
| Destillation: |
One distillation in Filipino style copper pot still using well water |
