Original: $70.40
-65%$70.40
$24.64The Story
Cardenxe Sotol de Desierto is an artisanal spirit produced in the Chihuahua region of Mexico, crafted from wild-harvested Dasylirion plants. As an Ensamble, this release represents a blend of three distinct varieties: Dasylirion Cedrosanum, Texanum, and Berlandieri. The production is rooted in traditional methods, designed to reflect the specific characteristics of the high desert landscape and the unique botanical diversity of these varied sotol types.
The production involves harvesting mature plants, which are roasted in earthen pits over local woods to develop their signature profile. The hearts are crushed and fermented using wild yeasts before being double distilled in small copper stills. The blend is meticulously curated to balance the herbaceous qualities of the Cedrosanum, the mineral structure of the Texanum, and the floral notes of the Berlandieri, ensuring the desert environment remains at the forefront of the spirit.
The profile is defined by an earthy and floral nose led by damp stone, pine needles, and subtle smoke. On the palate, it displays a lean and vibrant texture with notes of dried herbs, mint, and a hint of salinity. The structure is precise and complex, leading into a clean finish characterized by lingering green citrus and a soft, peppery spice.
Cardenxe is well regarded for its commitment to preserving the botanical heritage of northern Mexico. It is part of a growing movement of premium sotol producers focusing on sustainable harvesting and transparent, small-batch distillation. The release is an essential experience for those exploring the nuanced, non-agave spirits of the Chihuahuan Desert.
Description
Cardenxe Sotol de Desierto is an artisanal spirit produced in the Chihuahua region of Mexico, crafted from wild-harvested Dasylirion plants. As an Ensamble, this release represents a blend of three distinct varieties: Dasylirion Cedrosanum, Texanum, and Berlandieri. The production is rooted in traditional methods, designed to reflect the specific characteristics of the high desert landscape and the unique botanical diversity of these varied sotol types.
The production involves harvesting mature plants, which are roasted in earthen pits over local woods to develop their signature profile. The hearts are crushed and fermented using wild yeasts before being double distilled in small copper stills. The blend is meticulously curated to balance the herbaceous qualities of the Cedrosanum, the mineral structure of the Texanum, and the floral notes of the Berlandieri, ensuring the desert environment remains at the forefront of the spirit.
The profile is defined by an earthy and floral nose led by damp stone, pine needles, and subtle smoke. On the palate, it displays a lean and vibrant texture with notes of dried herbs, mint, and a hint of salinity. The structure is precise and complex, leading into a clean finish characterized by lingering green citrus and a soft, peppery spice.
Cardenxe is well regarded for its commitment to preserving the botanical heritage of northern Mexico. It is part of a growing movement of premium sotol producers focusing on sustainable harvesting and transparent, small-batch distillation. The release is an essential experience for those exploring the nuanced, non-agave spirits of the Chihuahuan Desert.
