Original: $119.00
-65%$119.00
$41.65The Story
Cardenxe Sotol de la Sierra is an artisanal spirit produced in the Chihuahua region of Mexico, specifically from the forested mountain slopes of the Sierra Madre. This release is crafted exclusively from the Dasylirion Wheeleri variety, a plant species that thrives at higher altitudes compared to desert-dwelling sotol. The production is designed to highlight the cooler, more humid terroir of the mountains.
The production involves the wild harvest of mature Dasylirion Wheeleri plants, which are roasted in underground pits to soften the fibers and caramelize the sugars. The hearts are then fermented with naturally occurring airborne yeasts and double distilled in small copper alembic stills. Unlike the desert blends, this single-variety expression focuses on the specific botanical nuances provided by the Sierra environment.
The profile is defined by a soft and elegantly aromatic nose of cocoa, forest floor, and a hint of sandalwood. On the palate, it displays a rounder and more velvety texture than its desert counterparts, with integrated notes of vanilla, warm spice, and a subtle, sweet smoke. The structure is smooth and balanced, leading into a persistent finish characterized by earthy minerals and a gentle herbal sweetness.
Cardenxe is well regarded for its focus on terroir-driven spirits, and the Sotol de la Sierra serves as a distinct contrast to the more rugged desert expressions. It is part of a premium range that emphasizes the diverse ecosystems of northern Mexico through small-batch distillation. The release is an essential selection for those seeking a more refined and cocoa-forward profile within the category of Mexican spirits.
Description
Cardenxe Sotol de la Sierra is an artisanal spirit produced in the Chihuahua region of Mexico, specifically from the forested mountain slopes of the Sierra Madre. This release is crafted exclusively from the Dasylirion Wheeleri variety, a plant species that thrives at higher altitudes compared to desert-dwelling sotol. The production is designed to highlight the cooler, more humid terroir of the mountains.
The production involves the wild harvest of mature Dasylirion Wheeleri plants, which are roasted in underground pits to soften the fibers and caramelize the sugars. The hearts are then fermented with naturally occurring airborne yeasts and double distilled in small copper alembic stills. Unlike the desert blends, this single-variety expression focuses on the specific botanical nuances provided by the Sierra environment.
The profile is defined by a soft and elegantly aromatic nose of cocoa, forest floor, and a hint of sandalwood. On the palate, it displays a rounder and more velvety texture than its desert counterparts, with integrated notes of vanilla, warm spice, and a subtle, sweet smoke. The structure is smooth and balanced, leading into a persistent finish characterized by earthy minerals and a gentle herbal sweetness.
Cardenxe is well regarded for its focus on terroir-driven spirits, and the Sotol de la Sierra serves as a distinct contrast to the more rugged desert expressions. It is part of a premium range that emphasizes the diverse ecosystems of northern Mexico through small-batch distillation. The release is an essential selection for those seeking a more refined and cocoa-forward profile within the category of Mexican spirits.
