Original: $97.05
-65%$97.05
$33.97The Story
Cardenxe Sotol de Pradera is an artisanal spirit produced in the Chihuahua region of Mexico, sourced from the expansive grasslands and prairies. This expression is crafted exclusively from the Dasylirion Cedrosanum variety, a plant that matures in a more temperate environment compared to mountain or desert species. The production aims to highlight the specific botanical profile of this variety within its native open-field terroir.
The production involves the harvest of wild Dasylirion Cedrosanum plants, which are roasted in earthen pits to develop their core flavors. Following fermentation with local yeasts, the liquid is double distilled in small copper stills. This single-variety approach focuses on the inherent qualities of the Cedrosanum plant, allowing its natural sweetness and herbaceous character to remain prominent without the influence of a blend.
The profile is defined by a bright and herbaceous nose with scents of fresh grass, citrus zest, and a light floral undertone. On the palate, it displays a crisp and well-defined texture with notes of honey, cooked agave, and a delicate vegetal spice. The structure is clean and balanced, leading into a refreshing finish characterized by lingering minerals and a soft, sweet smoke.
Cardenxe is well regarded for its exploration of different Mexican ecosystems through the lens of sotol. The Sotol de Pradera serves as a vital component of this range, representing the milder, grassier side of the Dasylirion genus. It is an essential selection for those interested in the environmental diversity of Chihuahua and the precise flavor profiles of individual sotol varieties.
Description
Cardenxe Sotol de Pradera is an artisanal spirit produced in the Chihuahua region of Mexico, sourced from the expansive grasslands and prairies. This expression is crafted exclusively from the Dasylirion Cedrosanum variety, a plant that matures in a more temperate environment compared to mountain or desert species. The production aims to highlight the specific botanical profile of this variety within its native open-field terroir.
The production involves the harvest of wild Dasylirion Cedrosanum plants, which are roasted in earthen pits to develop their core flavors. Following fermentation with local yeasts, the liquid is double distilled in small copper stills. This single-variety approach focuses on the inherent qualities of the Cedrosanum plant, allowing its natural sweetness and herbaceous character to remain prominent without the influence of a blend.
The profile is defined by a bright and herbaceous nose with scents of fresh grass, citrus zest, and a light floral undertone. On the palate, it displays a crisp and well-defined texture with notes of honey, cooked agave, and a delicate vegetal spice. The structure is clean and balanced, leading into a refreshing finish characterized by lingering minerals and a soft, sweet smoke.
Cardenxe is well regarded for its exploration of different Mexican ecosystems through the lens of sotol. The Sotol de Pradera serves as a vital component of this range, representing the milder, grassier side of the Dasylirion genus. It is an essential selection for those interested in the environmental diversity of Chihuahua and the precise flavor profiles of individual sotol varieties.
