Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl)
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Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl)

Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl)

$89.21
Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl)—
$89.21

The Story

A tribute to Masataka Taketsuru the father of Japanese whisky this Pure Malt is a masterful blend of single malts from Nikkas two legendary distilleries. It balances the robust peaty character of Yoichi in Hokkaido with the elegant fruity precision of Miyagikyo in Sendai.

Expect a refined profile of fresh orchard fruits gentle spice and a subtle hint of smoke. It is exceptionally smooth making it ideal for both neat sipping and high end cocktails.

History
Masataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at Kotobukiya for 10 years he decided to go independent, creating his first distillery in Yoichi, Hokkaido.

In 1940 the first Nikka was launched. Boasting a range of whiskies, each as smooth as the last, and becoming known for their blends, Nikka swept the market and catapulted Japanese Whisky into the world.

Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A tribute to Masataka Taketsuru the father of Japanese whisky this Pure Malt is a masterful blend of single malts from Nikkas two legendary distilleries. It balances the robust peaty character of Yoichi in Hokkaido with the elegant fruity precision of Miyagikyo in Sendai.

Expect a refined profile of fresh orchard fruits gentle spice and a subtle hint of smoke. It is exceptionally smooth making it ideal for both neat sipping and high end cocktails.

History
Masataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at Kotobukiya for 10 years he decided to go independent, creating his first distillery in Yoichi, Hokkaido.

In 1940 the first Nikka was launched. Boasting a range of whiskies, each as smooth as the last, and becoming known for their blends, Nikka swept the market and catapulted Japanese Whisky into the world.

Nikka Whisky, Taketsuru Pure Malt, Blended Whisky, Japan (43%, 70cl) | Shoppen Nørrebro