$84.51
Okay Maguey!—
$84.51
The Story
Every month at The Barking Dog we put a mezcal in focus.
you can try it at The Barking Dog for only 49,- a serve, and also get 10% discount on the
bottle in our shop
Okay Maguey October/November:
Aguerrido, Don Antonio, Agave Cupreata (49%, 50cl)
| Maguey: | A.Cupreata (Papalote), wild 8-14 years, Ash soil |
| Mezcaler@s: | Don Antonio Sonido |
| Location: | Pantitlan, Guerrero |
| Elevation: | 1830 |
| Production Date: | March 2022 |
| Batch Size: | 230L produced, 48L bottled. |
| Oven: | Conical underground, with stone, cooked for 8 days w/white & yellow oak + tepehuaje |
| Milling: | Mechanical grinder |
| Fermentation: | Ayacahuite wood vat for 6 days |
| Destillation: | Double distillation copper alembic |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Every month at The Barking Dog we put a mezcal in focus.
you can try it at The Barking Dog for only 49,- a serve, and also get 10% discount on the
bottle in our shop
Okay Maguey October/November:
Aguerrido, Don Antonio, Agave Cupreata (49%, 50cl)
| Maguey: | A.Cupreata (Papalote), wild 8-14 years, Ash soil |
| Mezcaler@s: | Don Antonio Sonido |
| Location: | Pantitlan, Guerrero |
| Elevation: | 1830 |
| Production Date: | March 2022 |
| Batch Size: | 230L produced, 48L bottled. |
| Oven: | Conical underground, with stone, cooked for 8 days w/white & yellow oak + tepehuaje |
| Milling: | Mechanical grinder |
| Fermentation: | Ayacahuite wood vat for 6 days |
| Destillation: | Double distillation copper alembic |
