
The Story
Springbank 25 Years, bottled in February 2023 at 46%, is a long aged Campbeltown single malt produced entirely on site at Springbank distillery, from malting through to bottling.
This release was matured in a combination of ex bourbon and ex sherry casks. The result is a composed and layered whisky showing dried apricot, orange peel and honeyed malt alongside vanilla, gentle oak spice and a subtle maritime salinity that reflects its Campbeltown origin.
At 25 years of age, the focus is not on power but on integration and texture. The cask influence supports rather than dominates, allowing Springbank’s distinctive character to remain clear and balanced.
A quietly confident bottle that sits naturally in a serious Campbeltown collection, while remaining remarkably drinkable for its age.
Springbank is now in the 5th generation of the Mitchell family. The distillery and practice reach back into the old times of a one site production. Since 1828, Springbank has focused on whisky with the Campbeltown flair, maintaining many of the traditional processes used by their ancestors. The team at Springbank is dedicated to quality, and is the only distillery in Scotland to produce three different malts on one site, giving the whisky drinker a mix of tastes and experiences to enjoy.
The distillery is located in Campbeltown, situated on the southern side of the Kintyre Peninsula on the west coast.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Springbank 25 Years, bottled in February 2023 at 46%, is a long aged Campbeltown single malt produced entirely on site at Springbank distillery, from malting through to bottling.
This release was matured in a combination of ex bourbon and ex sherry casks. The result is a composed and layered whisky showing dried apricot, orange peel and honeyed malt alongside vanilla, gentle oak spice and a subtle maritime salinity that reflects its Campbeltown origin.
At 25 years of age, the focus is not on power but on integration and texture. The cask influence supports rather than dominates, allowing Springbank’s distinctive character to remain clear and balanced.
A quietly confident bottle that sits naturally in a serious Campbeltown collection, while remaining remarkably drinkable for its age.
Springbank is now in the 5th generation of the Mitchell family. The distillery and practice reach back into the old times of a one site production. Since 1828, Springbank has focused on whisky with the Campbeltown flair, maintaining many of the traditional processes used by their ancestors. The team at Springbank is dedicated to quality, and is the only distillery in Scotland to produce three different malts on one site, giving the whisky drinker a mix of tastes and experiences to enjoy.
The distillery is located in Campbeltown, situated on the southern side of the Kintyre Peninsula on the west coast.

















